Dingle Gin

Dingle Gin is a classic Irish gin that continues to gain prestige each year, hailing from one of Ireland’s most picturesque regions along the Wild Atlantic Way in Dingle, County Kerry.

Crafted with water from the distillery’s own well and infused with local botanicals like rowan berries from mountain ash trees, fuchsia, bog myrtle, heather, and hawthorn, it offers an authentic taste of the Kerry landscape.

Dingle Original Gin represents a significant investment in both technical and historical research, as well as experimentation. Our goal was to craft a truly unique gin that not only respects the grand tradition of gin distilling but also introduces a level of innovation.

While broadly categorized as a London dry gin, its unique character and flavor are the result of our meticulous and innovative selection of botanicals.

These flavor components are steeped in spirit for 24 hours. Following this, the spirit is distilled, passing through a flavor basket at the neck of the still, highlighting our commitment to detail and the art of distillation.

Among other botanicals, we use rowan berry from mountain ash trees, fuchsia, bog myrtle, hawthorn, and heather to encapsulate the essence of the Kerry landscape. This exclusive formula is designed to evoke a sense of place and origin. The spirit, collected at 70% abv, is then reduced to 42.5% abv with the purest water drawn from our well, 240 feet beneath the distillery.

Peter Mosley encapsulates DOG’s distinctive character succinctly: “The distinctively Irish botanicals impart a wonderfully fresh, floral character that harmonizes perfectly with the traditional juniper. But honestly, it’s something you have to experience firsthand.”

Dingle Original Gin is ideally served with large ice cubes, a slice of fresh orange, and a few juniper berries.