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Dingle Gin
€38,64 Incl. VAT
Dingle Gin is a classic Irish gin that continues to gain prestige each year, hailing from one of Ireland’s most picturesque regions along the Wild Atlantic Way in Dingle, County Kerry.
Crafted with water from the distillery’s own well and infused with local botanicals like rowan berries from mountain ash trees, fuchsia, bog myrtle, heather, and hawthorn, it offers an authentic taste of the Kerry landscape.
Dingle Original Gin represents a significant investment in both technical and historical research, as well as experimentation. Our goal was to craft a truly unique gin that not only respects the grand tradition of gin distilling but also introduces a level of innovation.
While broadly categorized as a London dry gin, its unique character and flavor are the result of our meticulous and innovative selection of botanicals.
These flavor components are steeped in spirit for 24 hours. Following this, the spirit is distilled, passing through a flavor basket at the neck of the still, highlighting our commitment to detail and the art of distillation.
Among other botanicals, we use rowan berry from mountain ash trees, fuchsia, bog myrtle, hawthorn, and heather to encapsulate the essence of the Kerry landscape. This exclusive formula is designed to evoke a sense of place and origin. The spirit, collected at 70% abv, is then reduced to 42.5% abv with the purest water drawn from our well, 240 feet beneath the distillery.
Peter Mosley encapsulates DOG’s distinctive character succinctly: “The distinctively Irish botanicals impart a wonderfully fresh, floral character that harmonizes perfectly with the traditional juniper. But honestly, it’s something you have to experience firsthand.”
Dingle Original Gin is ideally served with large ice cubes, a slice of fresh orange, and a few juniper berries.
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Dingle Gin Tasting Notes from Whiskey Center
- Nose: The nose is clean and classic, featuring a bright juniper presence that is piney and warm. Freshly cut angelica stems add a clean, floral brightness. It’s very classic, primarily centered around these notes, with mint-laden undertones providing a crisp herbal complexity. It’s one of my favorite noses of 2016 so far.
- Palate: The palate starts with juniper, presenting a crisp floral mid-note with an almost fruity, jammy quality. There are hints of blackberry jam, a touch of marmalade, and chamomile, followed by a sudden, strong minty note that adds a bright freshness and a mentholated coolness throughout the mouth. Flavor-wise, Dingle Gin straddles between eucalyptus and mint, leading to a peppery crispness pre-finale: coriander, cubeb pepper, and a herbal greenness.
- Finish: The finish is of medium length, dominated by mint and herbal notes with a gentle warmth on the back palate. The spirit is crisp, not oily or overly thick, and despite its rather thin body, it delivers a robust flavor profile. Overall, I find it quite enjoyable.
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| Weight | 1,8 kg |
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| Dimensions | 12 × 12 × 38 cm |
1 review for Dingle Gin
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Lorenzo van der Weiden –
A very good gin. It’s al little spicy, but that’s a greay detail. I will recommended this gin for every event.